Keto Cheese stuffed capsicum!!!

These Keto cheese stuffed capsicum will make a a great addition to any dinner table, or even as an evening snack on its own.

Serves: 2

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Ingredients:
Capsicum – 500 Gm (7-8 small sized)
Cheddar Cheese (grated) – 2 Cup
Keto Tomato Ketchup – 1/2 Cup
Ghee – 2 Tsp
Pepper and oregano (or any herb of your choice)

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Method:

1. Cut all the capsicums into 2 halves.
2. Grease both the halves with ghee.
3. Add 1 tsp tomato ketchup into it.
4. Stuff the cheese into all the capsicum halves.
5. Bake in a pre-heated oven at 200° C for 15 mins.
6. Sprinkle pepper and oregano before serving.
7. Enjoy!!!

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